Author: Tom Douglas
Author: Jamie Oliver
Author: Andrea Albin
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts...
Author: Eric Werner
Author: Grace Young
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Author: Duane Sorenson
Author: Mary Tripoli
Author: Melissa Roberts
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot...
Author: Martin Webb
Author: Beth Moncel
Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.
Author: Joan Nathan
Author: Laura Gambrill
Author: Lillian Chou
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Author: Jodi Liano
Author: Abigail Johnson Dodge
Author: Gina Marie Miraglia Eriquez
Author: Carole Bloom
Author: Dora Moel
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
Author: Alfred Portale
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...
Author: Jacques Torres
Author: Bon Appétit Test Kitchen